Highlights

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Risis presents An Evening Soiree with The Hakushu

When it is time to chill out and loosen up after a day’s work, nothing is more relaxing than a sundowner evening with fine Hakushu whisky and luscious gourmet spread. Smooth and well-balanced with hints of Japanese oak, Suntory’s award-winning Hakushu whisky is the perfect accompaniment to rest, relax and recharge with. Date : 29 […]

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Izakaya Cocktail Dinner

Simply put, this will be a cocktail aficiandos dream! Izy will be showcasing a specially crafted six course menu paired with six cocktails which will be concocted using Midori, Paraiso Lychee, Kuromara Shochu, Champagne Nicolas Feuillatte, Hakushu Whisky, Yamazaki Whisky. Look forward to a thoughtful new take on Japanese cuisine which redefines traditional Izakaya and […]

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Honda presents Suntory The Premium Malt’s Yakitori Sunset Session

Unwind with a casual evening of good company, gourmet food and free flow of the new Suntory Premium Malt’s Beer, with an enhanced umami taste profile from the diamond malt’s.This new Pilsner beer demonstrates the unwavering spirit of Takumi, a title given to Japan’s most honourable craftsmen. The best ingredients, perfect brewing process and finest […]

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The Art of Traditional Kaiseki Dining with Tengumai Sake

Nestled amongst the black and white bungalows along Scott’s Road is Ki-sho, a restaurant with mastery conception of both the interior design and culinary art will feature the cuisine of Chef Kazuhiro Hamamoto who was formerly from Waku Ghin. Chef Hamamoto’s cuisine features his unique interpretation of Japanese Kaiseki with a strong reflection of his […]

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Tempura Classics with Champagne Nicolas Feuillatte & Palmes d’Or

Tenshin, the city’s very first tempura restaurant will serve up tempura with fresh cargo straight from the Tsukiji market. Enjoy an evening as Chef Onedera prepares an Omakase menu with five to six variations of tempura to delight your palate. Each course will be exqusitely paired with six vintages of Champagne Nicolas Feuillatte. Date : […]

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Tapas & Sake Dinner

The name Bam! is indicative of the flavour explosions you’ll experience as your palate is subjected to imaginative, surprising and above all, delicious combinations that are served up to the inlaid steel placemats adorning the concrete industrial counter. For one night only, indulge in the sensational menu specially curated by Chef Pepe paired with fine […]

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The Best of Japanese Meats with the wines of Errazuriz

Some of the best meats in the culinary world hail from Japan. Chile produces some of the finest new world wines. Enjoy the best of both worlds in an evening of gastronomic treats which presents the best of Japanese meats such as Kagoshima Beef, Kurobuta Pork and more, exquisitely paired with a selection of fine […]

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The Art of Japanese Cuisine Workshops

Participants will enjoy intimate sessions with various leading culinary maestros as they share their signature Japanese-inspired dishes. Learn from the masters in the comfort of the well-equipped ToTT Cooking Studio. This rare opportunity spans one weekend only, with limited sessions and seats available. Saturday, 17 May 2014 About Chef Seiichiro Arakawa, 10am Dish 1 – Unadon […]

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Heralding 7 years of success in Tokyo with Master Chef Joe Endo

Come join us on a gastronomic journey with Chef Endo as he brings to you the best of Sichuan cuisine, from the kitchen which he helms at Si Chuan Dou Hua. With almost three decades of experience under his belt, Japan-born Chef Endo worked in some of the most famous Chinese kitchens in Japan before […]

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True Culinary Essence of Naniwa with Brown Brothers “Patricia” Series

Widely regarded as the city’s premium establishment for kushikatsu and Osaka-style cuisine, Chef Seiichiro Arakawa from Han will showcase his signature dishes paired with the award winning winery of Brown Brothers “Patricia” Series. Indulge in a 7-course dinner where electable dish will be paired with the finest vintages of Brown Brothers “Patricia” wines. Date : […]

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An Omakase Experience with Champagne Jacquesson

The revered tradition of multi-course haute Japanese cuisine served omakase style has long been the unwavering custom of the Hashida family, who pride themselves in moulding the best of nature’s offerings into an art form and gastronomic adventure. For one night only, experience Japanese dining the Hashida way by witnessing the perfect balance of flavours, […]

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East Meets West Sawaya Matsumoto Sake Dinner

French cuisine finds an unlikely partner in Sawaya Matsumoto Sake, but to surprisingly delicious results. To be held at Jaan, one of the defining bastions of French cuisine in Singapore, the evening will feature an a specially crafted menu by resident Chef Julien Royer. Each delectable dish will be paired with the six expressions of […]

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High Expression Suntory Whiskies Sushi Dinner

Here at Shinji by Kanesaka, Head Chef Shunsuke Kikuchi and his team take centre stage at the hinoki sushi counter, bearing testimony to the deep-rooted commitment behind an age-old craft. Lush red carpeting lends an air of grandeur, as does the floor-to-ceiling display of premium sake and wines which serves as a lavish backdrop. Hereby […]

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A Kaiseki Experience with The Hakushu

Look forward to a night of finest creations by Chef Yoshiyuki Kashiwabara as he presents a multi-course Kaiseki menu using only the freshest natural and seasonal ingredients. Chef Yoshiyuki aims to recreate this experience by balancing taste, texture and presentation; hallmarks of kaiseki cuisine. For an even more indulgent evening, the fine Kyoto Kaiseki cuisine […]

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The Best of Japan Dinner featuring Michelin-starred Chef Yonemura and Celebrity Chef Kentaro

The finale of Gourmet Japan presents The Best of Japan Dinner featuring Michelin-starred Chef Yonemura and Celebrity Chef Kentaro. This evening showcases a seven course menu with two representations of Japanese, Chinese and French cuisine where each course will be paired with various liqueurs including sake, shochu, Hibiki, Yamazaki and Hakushu whiskies. Celebrity Chef Yonemura […]

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