Let your tastebuds savour a wealth of flavours from a host of Internationally Renowned Guest Chefs

INTERNATIONAL GUEST CHEFS

Highly anticipated gastronomical events paired with exquisite wines, sakes and whiskies

EXCLUSIVE DINNERS, SOIREES, BRUNCHES

Enjoy intimate weekend cooking demonstrations from the city’s leading culinary maestros

COOKING WORKSHOP

Chill out on late nights as you sip on bespoke cocktails infused with Japanese liqueurs created just for the season

MIXOLOGY JAPAN

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The Cuisine of Celebrity Chef Hal Yamashita with Hibiki Whiskies [FULLY BOOKED]

Date: 21 April 2015, Tuesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $142.40++ (JCB Cardmembers)
$178.00++ (Public)
Venue: Syun

An Evening Soiree with Suntory Whiskies [FULLY BOOKED]

Date: 22 April 2015, Wednesday
Time: 6pm (Starts)
9.30pm (Ends)
Price: $54.40++ (JCB Cardmembers)
$68.00++ (Public)
Venue: 1-Altitude Gallery & Bar

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A Szechwan Heritage Dinner with Iron Chef Chen Kenichi and Celebrity Chef Chen Kentaro [FULLY BOOKED]

Date: 23 April 2015, Thursday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $166.40++ (JCB Cardmembers)
$208.00++ (Public)
Venue: Shisen Hanten

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The Hakushu Dinner [FULLY BOOKED]

Date: 29 April 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $158.40++ (JCB Cardmembers)
$198.00++ (Public)
Venue: Ginza Kuroson

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A Tantalising Teppanyaki Dinner with Suntory Whiskies [FULLY BOOKED]

Date: 5 May 2015, Tuesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $230.40++ (JCB Cardmembers)
$288.00++ (Public)
Venue: Teppan-Ya

Tomi No Oka Presents The Craft of Japanese Wine Dinner [FULLY BOOKED]

Date: 6 May 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $158.40++ (JCB Cardmembers)
$198.00++ (Public)
Venue: Fat Cow

An Uni Indulgence with Jikon Sake [FULLY BOOKED]

Date: 7 May 2015, Thursday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $318.40++ (JCB Cardmembers)
$398.00++ (Public)
Venue: Sushi Mitsuya

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The Art of Japanese Cuisine Workshops

Date: 9 & 10 May 2015, Saturday and Sunday
Time: 10am, 12pm, 2pm & 4pm
Price: $20.00++ (JCB Cardmembers)
$25.00++ (Public)
Venue: ToTT Cooking Studio

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Japanese Aristocratic Cuisine with the sakes of Meikyoshisui
[FULLY BOOKED]

Date: 12 May 2015, Tuesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $358.40++ (JCB Cardmembers)
$448.00++ (Public)
Venue: Ki-sho

event2

Honda Presents The Osaka Dining Experience with Suntory Whiskies [FULLY BOOKED]

Date: 13 May 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $166.40++ (JCB Cardmembers)
$208.00++ (Public)
Venue: HAN

event3

Nihon Ryori with the sakes of Taka [FULLY BOOKED]

Date: 14 May 2015, Thursday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $166.40++ (JCB Cardmembers)
$208.00++ (Public)
Venue: Takumi Kacyo

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A Robatayaki Dining Experience with Hakushu Whiskies [FULLY BOOKED]

Date: 20 May 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $262.40++ (JCB Cardmembers)
$328.00++ (Public)
Venue: Akanoya Robatayaki

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An Omakase Experience with the wines of Villa Maria [FULLY BOOKED]

Date: 22 May 2015, Friday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $358.40++ (JCB Cardmembers)
$448.00++ (Public)
Venue: Hashida Sushi Singapore

Chef Ryoichi Kano French Japanese Sake Brunch [FULLY BOOKED]

Date: 24 May 2015, Sunday
Time: 11.30am (Brunch)
Price: $62.40++ (JCB Cardmembers) $78.00++ (Public)
Venue: Lewin Terrace

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Sushi Jin presents The Junmai Ginjo Sake Dinner [FULLY BOOKED]

Date: 27 May 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $158.40++ (JCB Cardmembers)
$198.00++ (Public)
Venue: Sushi Jin

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A Kaiseki Evening with Champagne Jacquesson 

Date: 28 May 2015, Thursday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $294.40++ (JCB Cardmembers)
$368.00++ (Public)
Venue: Kaiseki Yoshiyuki

Exquisite Sake Dinner with the Cuisine of Iron Chef Hiroyuki Sakai & Celebrity Chef Chen Kentaro [FULLY BOOKED]

Date: 30 May 2015, Saturday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $206.40++ (JCB Cardmembers)
$258.00++ (Public)
Venue: ME @OUE

Cuisine of Celebrity Chef Hal Yamashita

Date: 21 – 24 April 2015
Venue: Syun
Reservations: (65) 6577 6688

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Cuisine of Iron Chef Chen Kenichi

Date: 21 – 25 April 2015
Venue: Shisen Hanten
Reservations: (65) 6831 6266

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Uma Uma Ramen Promotion

Date: 21 April – 31 May 2015
Venue: Uma Uma Ramen

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Celebrate the Launch of Hibiki Japanese Harmony at The Hibiki Symphony Dinner(FULLY BOOKED)

Date: 23 & 24 July 2015, Thursday & Friday
Time: 7pm (Reception)
7.45pm (Dinner)
Price: $258.00++ per person
$218.00++ per person (group purchase of 4 person and above)
*All prices include 1 bottle of 700ml Hibiki Japanese Harmony per guest
Venue: The Clifford Pier, The Fullerton Bay Hotel Singapore

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Savour your taste buds with signature creations from a host of Culinary Maestros

CULINARY TALENTS

Love your tipple? Find out more about the masters behind your favourite beverages!

PERSONALITIES

Working hand-in-hand to create extraodinary experiences

PARTNERS