Let your tastebuds savour a wealth of flavours from a host of Internationally Renowned Guest Chefs
Highly anticipated gastronomical events paired with exquisite wines, sakes and whiskies
Enjoy intimate weekend cooking demonstrations from the city’s leading culinary maestros
Chill out on late nights as you sip on bespoke cocktails infused with Japanese liqueurs created just for the season
The Cuisine of Celebrity Chef Hal Yamashita with Hibiki Whiskies [FULLY BOOKED]
| Date: | 21 April 2015, Tuesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $142.40++ (JCB Cardmembers) $178.00++ (Public) |
| Venue: | Syun |
An Evening Soiree with Suntory Whiskies [FULLY BOOKED]
| Date: | 22 April 2015, Wednesday |
| Time: | 6pm (Starts) 9.30pm (Ends) |
| Price: | $54.40++ (JCB Cardmembers) $68.00++ (Public) |
| Venue: | 1-Altitude Gallery & Bar |
A Szechwan Heritage Dinner with Iron Chef Chen Kenichi and Celebrity Chef Chen Kentaro [FULLY BOOKED]
| Date: | 23 April 2015, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $166.40++ (JCB Cardmembers) $208.00++ (Public) |
| Venue: | Shisen Hanten |
The Hakushu Dinner [FULLY BOOKED]
| Date: | 29 April 2015, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $158.40++ (JCB Cardmembers) $198.00++ (Public) |
| Venue: | Ginza Kuroson |
A Tantalising Teppanyaki Dinner with Suntory Whiskies [FULLY BOOKED]
| Date: | 5 May 2015, Tuesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $230.40++ (JCB Cardmembers) $288.00++ (Public) |
| Venue: | Teppan-Ya |
Tomi No Oka Presents The Craft of Japanese Wine Dinner [FULLY BOOKED]
| Date: | 6 May 2015, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $158.40++ (JCB Cardmembers) $198.00++ (Public) |
| Venue: | Fat Cow |
An Uni Indulgence with Jikon Sake [FULLY BOOKED]
| Date: | 7 May 2015, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $318.40++ (JCB Cardmembers) $398.00++ (Public) |
| Venue: | Sushi Mitsuya |
The Art of Japanese Cuisine Workshops
| Date: | 9 & 10 May 2015, Saturday and Sunday |
| Time: | 10am, 12pm, 2pm & 4pm |
| Price: | $20.00++ (JCB Cardmembers) $25.00++ (Public) |
| Venue: | ToTT Cooking Studio |
Japanese Aristocratic Cuisine with the sakes of Meikyoshisui
[FULLY BOOKED]
| Date: | 12 May 2015, Tuesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $358.40++ (JCB Cardmembers) $448.00++ (Public) |
| Venue: | Ki-sho |
Honda Presents The Osaka Dining Experience with Suntory Whiskies [FULLY BOOKED]
| Date: | 13 May 2015, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $166.40++ (JCB Cardmembers) $208.00++ (Public) |
| Venue: | HAN |
Nihon Ryori with the sakes of Taka [FULLY BOOKED]
| Date: | 14 May 2015, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $166.40++ (JCB Cardmembers) $208.00++ (Public) |
| Venue: | Takumi Kacyo |
A Robatayaki Dining Experience with Hakushu Whiskies [FULLY BOOKED]
| Date: | 20 May 2015, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $262.40++ (JCB Cardmembers) $328.00++ (Public) |
| Venue: | Akanoya Robatayaki |
An Omakase Experience with the wines of Villa Maria [FULLY BOOKED]
| Date: | 22 May 2015, Friday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $358.40++ (JCB Cardmembers) $448.00++ (Public) |
| Venue: | Hashida Sushi Singapore |
Chef Ryoichi Kano French Japanese Sake Brunch [FULLY BOOKED]
| Date: | 24 May 2015, Sunday | |
| Time: | 11.30am (Brunch) | |
| Price: | $62.40++ (JCB Cardmembers) | $78.00++ (Public) |
| Venue: | Lewin Terrace |
Sushi Jin presents The Junmai Ginjo Sake Dinner [FULLY BOOKED]
| Date: | 27 May 2015, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $158.40++ (JCB Cardmembers) $198.00++ (Public) |
| Venue: | Sushi Jin |
A Kaiseki Evening with Champagne Jacquesson [1 SEAT LEFT!]
| Date: | 28 May 2015, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $294.40++ (JCB Cardmembers) $368.00++ (Public) |
| Venue: | Kaiseki Yoshiyuki |
Exquisite Sake Dinner with the Cuisine of Iron Chef Hiroyuki Sakai & Celebrity Chef Chen Kentaro [FULLY BOOKED]
| Date: | 30 May 2015, Saturday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $206.40++ (JCB Cardmembers) $258.00++ (Public) |
| Venue: | ME @OUE |
Cuisine of Celebrity Chef Hal Yamashita
| Date: | 21 - 24 April 2015 |
| Venue: | Syun |
| Reservations: | (65) 6577 6688 |
Cuisine of Iron Chef Chen Kenichi
| Date: | 21 - 25 April 2015 |
| Venue: | Shisen Hanten |
| Reservations: | (65) 6831 6266 |
Savour your taste buds with signature creations from a host of Culinary Maestros
Love your tipple? Find out more about the masters behind your favourite beverages!
Working hand-in-hand to create extraodinary experiences
